Monday, March 25, 2013

Easy Salsa Steak, Chicken, or Pork Chops

What you will need for this recipe....

Steak, your choice, or even pork chops, or chicken breast

One jar of salsa, your choice of flavor or heat

Baking pan

Aluminum Foil

Preheat oven to 350F.  Take your baking pan, place your meat of choice into it, now open that jar of salsa, pour over the meat.  I used Frontera Salsa Chipotle 16 ounces.  Cover pan with aluminum foil,  bake for 1 hour at 350F.  I used the whole jar of salsa for this one. 

There is no need to season this one, the salsa does it all for you.  The meat comes out tender, and juicy every time. 




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