Last night, we decided to try completely no carb lasagna and found out some things about it.
First of all, do not use provolone cheese between the layers. It turned out really greasy and gross. Too much cheese. So, we will be experimenting with veggies between the layers, next time we make it.
If you love cheese and think you can handle the whole mess, I used provolone slices in place of polenta and noodles. It was gooey and very rich.
Hubby did mention that if you need a good laxative, this will do it.
I think the next phase of this recipe is either going to be zucchini, or eggplant. We will figure it out. Our goal is to make it totally carb free.
When we find the right combo, I will post it on here.
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