An Update to the Lasagna Recipe

Hubby and I have changed the lasagna recipe.  We are now using zucchini instead of the polenta.  It works.  No longer do we have to worry about heavy loaded carbs.  Instead of using noodles, try the zucchini, you will be pleasantly surprised! 


Here is how you do it...

Slice zucchini long wise, we used our mandolin.  We used 2 medium ones.  After you slice, lay them in a colander and salt them.  Put the colander over a bowl to collect the water.  Let them sit in the salt for 30 minutes and then rinse. 

As you layer in your pan, use the zucchini as you would noodles between the layers.  Bake as usual. 

As you can see, it turned out great!  Let it sit for 20 minutes after you pull it out of the oven.  Then serve.