For those of you who read my recipes on here, I know you are thinking I had dropped off the face of the earth, nope, just busy doing charity knitting and crocheting.
I am still cooking and this recipe is going to be tried out tomorrow for lunch. I love pizza but, I just can't get near it, it totally whacks out my blood sugar. So, I decided that I am going to substitute an eggplant for my crust.
I am going to salt it down and let it sit for about 10 minutes, tops. I will then rinse it, and brush it down with olive oil.
I will do a pre-bake of it in my convection oven or if you don't have one of these gems, crank up your oven to 350F and let them bake for about 5 to 7 minutes, pull them out and then start to make the pizza toppings. Leave the oven on. I plan on using homemade pasta sauce for my pizza sauce, then my cheese and pepperoni.
Pop the "pizzas" back in the oven for 13 minutes until you have a nice melty and brown topping.
I will tell you how well mine turn out when I have them. Enjoy!
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